![]() About 1.5 grams makes an average-size joint and 3 grams gives you a fat cannagar. Size: Lay the nugs out next to each other to get an idea of how big you want your Thai stick to be.Pack the bud together but be gentle and don't pack too tightly or crush it. Make sure you use the fluffiest buds at your disposal to optimize airflow for the end product. Weed: choose whatever strains you like or mix and match strains for flavor and effect.There are a few notes to keep in mind when making Thai sticks. Rewrap the hemp wick, seal it in a zipper bag, bury it underground for a month or more, and then smoke it.Rewrap the hemp wick, seal it in a zipper bag, store it in the fridge for a week, and then smoke it.After completing the third layer, put the Thai stick back in the paper and place it in a warm skillet or hot plate for a few seconds to melt the oil and bind everything together.Īfter you have made your Thai stick, you can proceed in one of three ways:.Repeat this process until you have three layers of fan leaves.Wrap it in paper again and put it back in the fridge for two to three days.Coat the bud in concentrate or oil and wrap the fan leaves in single, overlapping layers to cover the entire Thai stick.Carefully unwrap the hemp wick without disturbing the bud underneath - save the wick.Wrap the Thai stick in parchment or the paper bag and store it in the fridge for two to three days.Carefully and generously wrap the whole thing with the hemp wick.Use small bits of bud to fill in any gaps - don't leave any of the stick showing.If using oil, press your bud into the oil, coating the entire stick.Coat your bamboo or chopstick in concentrate or skip the oil and careful skewer your bud onto the stick.Once you have your supplies assembled on a clean surface with room to work, follow these steps. Parchment paper or clean, small paper bag. ![]() Hash oil or other cannabis oil or concentrate.A bamboo skewer, chopstick, or other small stick.You might find it best to make several at a time to maximize the results of your efforts. The process of making Thai sticks is relatively simple, though it does require significant labor and hand-eye coordination. His modern Thai sticks eventually caught the attention of other aspiring cannabis cigar makers such as Roger Hinkley and Nathan Zeeb, co-founders of Artisan Kanna Cigars, who would then take the Thai stick concept and recraft it to make updated canna-cigars for the modern cannabis connoisseur. ![]() Most online sources trace the modern Thai stick movement back to a cannabis connoisseur known as afgoo head on Instagram.Īfgoo head was reportedly the first to bring the Thai stick method into the modern age by crafting a variety of cannabis cigars that followed the same pattern. The supply chain through which Thai sticks were smuggled to the US fizzled out in the 1980s, and it wasn't until the current boom in legalization that these ancient canna-cigars made a comeback. It wasn't until the 1960s and '70s that the Thai stick made its way to the US when American surfers and Vietnam War veterans started taking trips to Thailand and smuggling Thai sticks (possibly dipped in opium) back home. Thai sticks are an ancient creation of the hill tribes from northeast Thailand, though the exact time frame remains unknown. When the bamboo stick at the center is removed for smoking, the remaining hole in the center allows for sufficient airflow to properly burn the pressed flower, oil, and leaf wrap. The Thai stick may also possibly be dipped in concentrate and/or sprinkled with kief. Most cannabis users will be familiar with the essential elements - long stocks of cured cannabis colas skewered or pressed around a bamboo stick, then wrapped in fan leaves. ![]() The construction of a Thai stick is, at its core, fairly simple and straightforward, though the smoking experience it provides may contrast significantly with that of a traditional joint or blunt. But the modern canna-cigar's precursor, the Thai stick, is of ancient origin, and its basic form has barely changed since the days of its inception. In the modern age of cannabis legalization and product innovation, the luxury blunt or cannabis cigar has become a more prominent dispensary item in legal regions. ![]()
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